Carribean Cooler
RECIPE

6-8 oz Shaven Ice
1 oz. Malibu
1 oz. Midori Melon Liquer
1 oz. Peach Schnapps
1 oz. Lime Juice

Shanghai Long Island Ice Tea
RECIPE

Fill with ice cubes
½ oz. rum
½ oz. gin
½ oz. triple sec
½ oz. vodka
Dash of sweet & sour mix (a mixture of lemon juice concentrate and water
Fill with coke
TIP: The practical way to make a Long Island Ice Tea is to stir it well before serving your cocktail: stir until the cocktail becomes a light brown hue. However, if you want to emphasize attractiveness, leave the cocktail unstirred; your drink should have a layered appearance, starting with the lemon-yellow of the sweet & sour mix at the base and blending into the dark brown of the coke.

After Dark Martini
2 oz Vodka
1 oz De Kuyper Crème De Cacao - White
1/2 oz De Kuyper Crème De Menthe - Green
1/2 oz Martini Dry
Stir all ingredients with ice and strain into glass.

Classic Martini
1.5 oz Gin
1 oz Martini Dry
Shake ingredients together well in a cocktail shaker with ice. Strain into chilled martini glass and serve. Garnish with sliver of lemon peel if desired.

Egg Custard Martini
2 oz Vodka
0.5 oz Bourbon
1 oz Warninks Advocaat
1 Teaspoon Sugar Syrup
Shake all the ingredients together with ice in a cocktail shaker and fine strain into a chilled Martini glass.

Baby Blue Martini
1 oz Gin
1 oz De Kuyper Blue Curacao
1 oz Pineapple Juice
1 oz Grapefruit Juice
Shake all the ingredients together with ice in a cocktail shaker and fine strain into a chilled Martini glass.
Azure Martini
2 oz Gin
1 oz De Kuyper Triple Sec
1 oz De Kuyper Blue Curacao
Stir ingredients together with ice and strain into a martini glass. Garnish with a single Maraschino cherry dropped into the glass.

White Nile Martini
1/2 oz De Kuyper Triple Sec
1/2 oz De Kuyper Crème De Cacao - Brown
1 oz Amarula Cream
Shake all the ingredients together in a cocktail shaker with ice. Strain into a martini glass garnished with chocolate powder around the rim. Garnish with maltesers and orange zest if desired.

Toffee Martini
1 oz Vodka
1 oz De Kuyper Butterscotch Caramel
1 oz De Kuyper Sour Apple Liqueur
Pour all the ingredients into a cocktail shaker with ice and stir gently. Strain into a chilled martini glass.

Sour Apple Martini
1.5 oz Vodka
1/4 oz De Kuyper Triple Sec
1/2 oz De Kuyper Sour Apple Liqueur
3/4 oz Lemon Juice
Place all ingredients in a cocktail shaker with ice. Shake well. Strain into a chilled martini glass.

Resolute Martini
2 oz Gin
1 oz De Kuyper Apricot Brandy
1 oz Lemon Juice
1/4 oz Sugar Syrup
Shake all the ingredients together with ice in a cocktail shaker and strain into a chilled Martini glass. Garnish with a zest of lemon if desired.

French Martini
2 oz Vodka
1/2 oz De Kuyper Raspberry Liqueur
2.5 oz Pineapple Juice
Shake all the ingredients together in a cocktail shaker with ice. Strain into a chilled cocktail glass and serve.

Bourbon Stone Martini
1.5 oz Bourbon
1 oz De Kuyper Dry Orange
1 oz Orange Juice
1 Teaspoon white Sugar
3/4 oz Lemon Juice
Shake with cubed ice and strain into a martini glass

Long Island Ice Tea
1/2 oz vodka
1/2 oz tequila
1/2 oz rum
1/2 oz gin
1/2 oz triple sec
3/4 oz sweet and sour mix
Fill with Coca-Cola
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Caprioska
2 oz vodka
8 limes wedges
1 tsp sugar
Crush sugar into the lime wedges with a spoon. Place the lime wedges in the bottom of an 8 oz. glass. Cover with crushed ice, fill glass with vodka, and serve.

Margarita
1 1/2 oz tequila
1/2 oz triple sec
1 oz lime juice
salt
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Fruit Daiquiri
2 oz white rum
1/2 oz white creme de cacao
1/2 oz fruit liqueur
1 cup fruits
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Pina Colada
1 oz Rum
1/2 oz Malibu
8 oz Pineapple Juice
dash of cream
Add all of the above ingredients to a blender with plenty of crushed ice, and blend well. Pour into a hurricane glass, garnish as desired and serve.

Sex on the Beach
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.

Mai Tai
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer’s dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.e Juice, Martini glass, and shaven ice

A goodnight Kiss
4 oz Champagne
1 splash Campari bitters
1 sugar cube
1 drop Angostura bitters
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

Cherry Champagne
4 oz Champagne
1/2 oz De Kuyper cherry brandy
Pour into a champagne flute, and serve. Champagne Cocktails
2 dashes bitters
1 tsp sugar
chilled Champagne
1 twist lemon peel
Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Kir Royale
1 oz De Kuyper creme de cassis
5 oz Champagne
Pour De Kuyper creme de cassis into a glass and gently pour champagne on top.

Fruit Tingle
1 oz De Kuyper blue curacao
½ oz. vodka
Fill with sprite
Dash of grenadine
Build

Avalanche
1 oz Vodka
1/2 oz Amaretto
1 oz De Kuyper Crème De Cacao - White
1 oz De Kuyper Crème De Bananes
2 oz Cream
Half an Banana
Blend all

Obsession
1 oz Amaretto
1 oz De Kuyper Crème De Cacao - Brown
1 oz Amarula Cream
1 oz Milk Green Haze
1 Shot Gin
1 Shot De Kuyper Crème De Menthe - Green
Top up Pineapple Juice Wild Strawberry Fizz
2.5 Shots Vodka
0.5 Shot De Kuyper Wild Strawberry
Top up Lemonade
Half fill highball glass with ice. Pour in the De Kuyper Wild Strawberry and Vodka and top up with lemonade. Stir gently.

Buzz Lightyear
2 oz Absolut vodka
2 oz Midori melon liqueur
3 oz fresh orange juice
Pour over cracked ice filled in glass and stir briefly.

Blue Lagoon
2 oz Vodka
2 oz De Kuyper Blue Curaçao
Top up Lemonade
Pour the Stolichnaya Vodka and De Kuyper Blue Curaçao into a highball glass half filled with ice. Fill with lemonade and serve. Garnish with a slice of lime.

SeaBreeze
2 oz Vodka
4 oz Cranberry Juice
2 oz Grapefruit Juice
Build over ice

Bullfrog
1 oz Vodka
1/2 oz De Kuyper Crème De Menthe - Green
1.5 oz Milk
1.5 oz Cream
Shake with cubed ice and strain into an ice filled tumbler

Wild Love
1 oz Tequila
1/2 oz White Rum
1.5 oz De Kuyper Wild Strawberry
Top up Orange Juice
1/2 oz Lemon Juice
Build the ingredients in a highball glass half filled with cubed ice.

Death by chocolate
1 oz Vodka
1 oz De Kuyper Crème De Cacao - Brown
1.5 oz Amarula Cream
3 Scoops Ice Cream (Chocolate)
Blend all ingredients together with crushed ice and serve. Garnish with shavings of chocolate if desired.

Elephants Mudbath
1 Shot Vodka
1 Shot De Kuyper Crème De Cacao - Brown
1 Shot Amarula Cream
Blend all ingredients together with crushed ice and serve in a hurricane glass.

Bubblegum
1 oz De Kuyper Crème De Bananes
1 ozPeach liquer
1.5 oz De Kuyper Cranberry Liqueur
Shake all ingredients together in a cocktail shaker with ice. Strain into Martini glass. Garnish with slice of peach if desired.

Bananas and cream
1 oz Disaronno Amaretto
2 oz De Kuyper Crème De Bananes
1 oz Amarula Cream
2 oz Milk
1 oz Cream
Mix all the ingredients together in a blender with crushed ice.

June Bug
1 oz De Kuyper Crème De Bananes
1 oz Malibu
1 oz Midori
4 oz Pineapple Juice
1 oz Lime Juice
Shake and strain into an ice filled sling glass.

Acapulco Gold
3 oz pineapple juice
1 oz coconut cream
1 oz whipping cream
1/2 oz grapefruit juice
Shake and strain into a highball glass with cracked ice.

AfterGlow
1/2 oz Grenadine syrup
2 oz Orange juice
2 oz pineapple juice
Build over Ice

Shirley Temple
5 oz Ginger ale
1 oz Grenadine
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Dream Cocktail
3 oz Orange juice
1 whole Egg
1/2 oz Grenadine syrup
Shake, strain into highball glass with ice, and serve.

Virgin Mary
4 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco sauce
Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Virgin Colada
3 oz Pineapple juice
2 oz Coconut cream
1/3 oz Whipping cream
3/4 oz Lime juice
Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Sex on the beach
1oz Peach Nectar
Fill with 1 part Orange juice
1 Cranberry juice
Dash Of Grenadine
Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.

Pussy Foot
2 oz Pineapple juice
4 oz Orange juice
4 oz Grapefruit juice
Dash of Grenadine
Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.

Cinderella
2 oz Orange juice
2 oz Pineapple juice
1 oz Lemon juice
1/2 oz Sugar syrup
1 oz Soda water
Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

Mickey Mouse
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco sauce
1 Lime wedge
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Magic Island
3 oz Pineapple juice
1 oz Grapefruit juice
1 oz Coconut cream
1/2 oz Whipping cream
1 tsp Grenadine syrup
Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.

PacMan
2 tsp Lemon juice
1 tsp Grenadine syrup
1 dash Bitters
7 - 8 oz Ginger ale
Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass.

Rail Splitter
2 tsp Sugar syrup
Fill with Lemon juice
Ginger ale
Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale, and serve.

Golden Nest
4 oz Orange juice
1 oz Cranberry juice
1 Egg yolk
1/2 tsp Grenadine syrup
Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Alligator Sperm
1/2 oz Midori melon liqueur
1/2 oz Pineapple juice
1 tsp Cream
Pour equal parts of Midori melon liqueur and pineapple juice into a shot glass. Top off with a touch of cream, and serve

Bleeding Brain
1/3 oz Midori melon liqueur
1/3 oz clear sambuca
1/3 oz Baileys Irish cream
2 drops grenadine syrup
Layer the midori melon liqueur, followed by Sambuca then Bailey’s irish cream. Add drops of grenadine to give the effect of a bleeding brain, and serve.

Loch Ness Monster
1/3 oz Midori melon liqueur
1/3 oz Baileys Irish cream
1/3 oz Jagermeister herbal liqueur
Layer into a glass in the above order.

Sexy Alligator
1 oz Midori melon liqueur
1 oz pineapple juice
1 oz amaretto almond liqueur
1/2 oz Jagermeister® herbal liqueur
Pour Midori melon liqueur and pineapple juice into a cocktail shaker. Shake and strain into a chilled martini/cocktail glass. Add amaretto by pouring close to the inner edge of the glass; allow to “sink” to the bottom. Float jagermeister on top; if needed, hold spoon to edge of glass while pouring into the spoon. Serve; might not look nice, but tastes a treat.

Shit On Grass
1/2 shot Midori melon liqueur
1/2 shot Kahlua coffee liqueur
First add half a shot of Midori Melon Liqueur, then pour Kahlua to top it off.

Squashed Frog
15 ml Midori melon liqueur
10 ml advocaat liqueur
10 ml Baileys Irish cream
2 dashes grenadine syrup
Pour Midori then Advocaat in glass. Add a few dashes of grenadine and then float Bailey’s on top.

After Five
De Kuyper peppermint
Baileys Irish cream
Kahlua coffee liqueur
1. Pour Kahlua into shot glass to about 1/2 full.
2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer.
3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey’s. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey’s floating over the Kahlua.

Orgasm
1/2 oz De Kuyper peppermint
1/2 oz Baileys Irish cream
Pour the two evenly into a 1-ounce shot glass, and serve.

Alien Nipple
1/2 oz De Kuyper butterscotch schnapps
1/4 oz Baileys Irish cream
1/4 oz Midori melon liqueur
Add Butterscotch first, layer Irish cream on top, and pour in midori.

Cowboy Cocksucker
1/2 oz De Kuyper butterscotch
1/2 oz Baileys Irish cream
Float Baileys and serve.

Neutron Bomb
1/3 oz De Kuyperbutterscotch
1/3 oz Baileys Irish cream
1/3 oz Kahlua coffee liqueur
Pour the butterscotch, float the bailey’s and let the kahlua sink to the bottom of the shot glass.

Blue Banana
1/2 oz De Kuyper creme de bananes
1/2 oz De Kuyper Blue Curacao liqueur
Pour creme de banana in a glass. Pour blue curacao on top of it creating two layers. Pound it.

Quick Fuck
1/2 oz Midori melon liquer
1/2 oz Baileys irish cream
Layer Baileys on the Midori

Banana Paddle Pop
1/2 oz De Kuyper creme de bananas
1/2 oz Baileys irish cream
Dash of cream
Shake and strain in a shot glass

B52
1/3 oz Kahlua coffee liqueur
1/3 oz De Kuyper amaretto almond liqueur
1/3 oz Baileys Irish cream
Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

3B’s
1/3 oz Baileys irish cream
1/3 oz De Kuyper Blue Carcao
1/3 oz Belvedere
Float and Layer

Malibu Melon
1/2 oz Malibu coconut rum
1/2 oz De Kuyper creme de bananes
1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Makes 4

Malibu reggae party
2 oz Malibu coconut rum
1 oz Midori melon liqueur
3 - 4 oz pineapple juice
1 splash cranberry juice
Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.